MIKO
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MiKo

Chinese Kiwi Brandy

Explore our Vision
Copper pot stills being installed at the distillery in Jiangshan.
Family and friends gathered around a table, sharing small pours of kiwi spirit.

01 — The World

The world is full of places you've never been.
Small towns at the end of mountain roads.
Valleys where the clouds settle low,
and the old ways never needed a label.

02 — Jianglang Shan

Ours begins in Jiangshan,
where three brothers, the ancient story goes, turned to stone
and still keep watch above the orchards.

03 — Jiangshan

The world knows this fruit as kiwi.
It crossed an ocean and took a new name.
But here, in the village where it began,
they still call it jade.

04 — The Distillery

Distilled where it grew.
Rested in clay.
Poured the way it always has been: for someone.

05 — The Table

In Jiangshan, a pour is a welcome
and a glass is a gesture.
So take your time with it.
Pour it for someone.

0105

Old Spirits. New Traditions

Discover the Kiwi Brandy →For Distributors